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Vol. MMXIV, No. 328
MAINS
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Herb Crusted Seabass $18
Sicilian Caponata & Toasted Almond Sauce
Pan Roasted Iberico Pork Ribeye $24
Chestnut Cream & Spinach
Grilled Angus Grain-Fed Rib Eye (250g) $26
Roasted Pumpkin Cream, Cider Braised Greens
Asari Clams $18
Shimeiji Mushroom & Tamarind Miso Broth
Cioppino Seafood Stew $22
Seabass, Shellfish, Squid & Prawn in Rich Tomato Broth
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